~ Day 12 ~
Baked Brie is a mainstay recipe for parties at our house. Once you taste it you’ll know why. It’s easy and delicious! I find myself eating every little crumb – dripping with goodness.
Making this Lovely recipe for our party tonight ~
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 round (8 oz) Brie cheese
1 tablespoon seedless raspberry jam
1/4 cup fresh raspberries (for extra special occasions)
1 egg, beaten
Assorted crackers or slices baguette French bread
- Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
- With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
- Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
- Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers.